Chef Don Turnbull hosted the second cooking class this year at Cambrian Heights’ new commercial kitchen. This time the focus was on autumn with the deboning of a turkey-sized for 16 and cooked with all the trimmings within 1.5 hours. In addition to the main meal, there was specially prepared soup and a delicious dessert. Don was helped by Nancy Else with her two daughters who served the main course with wine in the main hall with festive music. Everyone enjoyed the cooking, carving, and presentation secrets of Chef Don with active questions and answers throughout the evening. The demand for another event was unanimous. A few pictures below demonstrate the intimate atmosphere and wonderful food prepared that evening.
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