A three-course meal will be prepared by Red Seal Chef Don Turnbull.
Sample the Finished Meal with a Glass of Wine – Recipes Provided
- Crème of broccoli & cheddar soup
- Caesar salad
- Stuffed loin of pork
- Pork Schnitzel
- Oven browned baby potatoes or fettuccini alfredo
- Glazed carrots
- Flambéed strawberry crepes
Saturday, March 9 From 5:00 PM – 8:00 PM
Cambrian Heights Community Hall
Maximum 20 Participants
Tickets on sale now! Click here to purchase.
$20 Members $25 Non-members
For more info, contact nancy.else@gmail.com or 587-432-3573
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